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Galleria immagini

2- ABOUT US.

She. Graduate in Nursing Sciences.

Operational coordinator of a health care prevention start-up. Head of the Baduerughe farm. 

He. Economist.

As a consultant, deal with implementation of innovation in health care, of cutting wood in the forest and harvest of fruits of the campaign.

Forno e barbecue a disposizione degli ospiti su richiesta - on demand

(Solo per soggiorni di almeno 3 notti)

The Farmhouse

The Farmhouse for guests is manufactered late 1790, early 1800.

For two centuries It was a farmhouse of rich farmers. With cellar, cave, mezzanine floor and first floor. The walls are thick up to one meter and more, with buttresses in the cellar.

The rooms have modern beds and antique furniture. Each room is named with antique furniture, or paintings. (800, 1750, Liberty, 900).

Each room has private bathroom, climate, WiFi, Internet TV, MiniMac with monitor 24"/26".

1- ABOUT US.

We are wife and husband. we work in Roman health care.

For 4 years we live in Sabina, 20 miles north of Rome.
 Rome is the most beautiful city in the world.

  • A city that for over 500 years has governed the world,
  • the Vatican City State that has governed Catholics in the world for 2000 years
  • However Rome can be lived with difficulty: traffic, pollution and more.
  • In the summer 2018 we opened the farmhouse with Booking.com. This is the self-produced site, sincere and very naive.
You can send us your life experience and we better understand the people and the the world.

we love it: 1 City 2 Capitals. "must be something special".

You can help us to manage better the farmhouse, we will help you plane the journey to the ""Capital".

Wood-fired oven and barbeque Custard with eggs

Valle del Lago (without thickeners of course)

For Special Occasions Baduerughe can help you in teaching the natural menu (everything is not possible, it would be an exasperation).

FOR EXAMPLE:

  • A veal ragout grown 18 months on pasture, real Chianina steaks, a suckling pig, spit and wood oven, by Sardinian shepherds in Sabina.
  • But also a Sardinian mullet bottarga (90% of Sardinian bottarga comes from Brazil ...).
  • An open sea fish (Not farmed).
  • A recipe of myrtle liqueur from berries.

Depending on availability.

BADUERUGHE FarmHouse is about..

RELAX

The Farmhouse is surrounded by olive trees, fruit trees and a small wood.

A source of pure water feeds tanks and springs.
The internal garden is with gazebo and barbecue. The outdoor garden has basins and fountains.

A field with multiple use is under construction: soccer, basketball, tennis, and volley.

The little village of Poggio Mirteto to minutes by car. 20 minutes by foot.

FOOD

The farm kitchen is at your disposal. Prepare an authentic Roman meal.

We go shopping and help you prepare an authentic amatriciana, or a gricia, the ancestor of the amatriciana.Or we go to the old oven to buy marsican bread, potatoes and natural yeast.

Scopri il nostro OLIO DI OLIVA stagione 2020... A breve i dettagli

NATURE

The farmhouse is with 11,12 Acres of olive treee, fruits, garden, barbecue, fountains, a small wood.

In a few minutes by car, woods 1200 meters mountains, small medieval towns, Casperia, one of the 10 intact medieval cities, the Farfa Abbey and much more.


... and  E.V.O. Oil !

Extra virgin olive oil is our main production. Olives are grinded within 24 hours from the harvest and the new oil is stored into steel drums in absence of air and light to prevent oxidation.

Like Saladin and Michael Pollan's "THE OMNIVORE'S DILEMMA" we go beyond the biological. We only use natural products for fertilizing and we do not use any chemical product even if authorized by the laws on organic.

Our other products are olives in brine, in oil, tomatoes, cherries, jams. Yogurt is made at home with milk of the highest quality from sheep, goat, cow.
Other products, such as vegetables, eggs, meat, come exclusively from our neighbors farmers, of which we know cultivation and breeding systems.

A juice of natural extra virgin olive oil. mid-October 2018

"La bruschetta" of carasau bread , E.V.O. oil, fresh cheese and salad